I’m a food/restaurant reviewer for the Bardstown area. I've been fortunate enough to have spent vast amounts of time in the Bardstown courting my wife, playing music, eating, socializing, and did I mention eating? I do know there is more to this than writing about food masticating experiences so let me tell you about myself.
I'm a storyteller. I enjoy immersing myself around people and their stories. I'm told I'm a great cook. I'm not this guy that fixates over the Food Channel or bakes cakes that look like sneakers. I just enjoy food and enjoy the atmosphere that accompanies it. I've been fortunate to eat
I have never attended Le Cordon Bleu in
This is a small light hearted, unbiased bi-monthly editorial on the restaurant/food scene in Bardstown. I will describe my dinning experiences from Maxine's Restaurant & Lounge to the Old Stable. From the Huddle House, to Xavier's, I would give the reader a personal entertaining observations of the aromas, appearance, and flavors of what Bardstown have to offer. I’m not interested in fame or fortune. Actually I would prefer to be anonymous. Please reply giving me your thoughts on this. Let me know if I'm just crazy or going through a midlife crisis. I'm just looking for another method to express myself.

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